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93% Syrah, 7% Viognier, from our estate, winery block. Co-Fermented and aged in neutral French oak barrels for 24 months. 14.2% alc. 220 cases produced
93% Syrah, 7% Viognier, from our estate, winery block. Co-Fermented and aged in neutral French oak barrels for 24 months. 14.2% alc. 220 cases produced